Thailand is home to many varieties of banana. The most appreciated and widely recognised as nutrient-dense is the Namwah banana. Once crafted into a delicious treat, the Namwah Mali-Ong banana
is known to be tasty, mellow, sweet, and scented. It has fine and smooth texture. The core is soft and the peel is nicely thin.
Sukhothai, known as the “land of flowing water and fertile soil,” the former capital city of Thailand, and a designated World Heritage city, has been recognised as one of the best provinces for Namwah Mali-Ong banana production in Thailand.